A lungo can take up to one minute to pull. The drink is also made using an espresso machine, but it takes longer to pull the shot. In Italy, a “long” espresso is made with a slightly different technique than the standard shot. A lungo shot, which is espresso diluted with more water, adds a sharper note to these drinks’ flavors. This can create less of a creamy texture and instead provide a caffeine boost or to add flavor to mellow roasts.Įspresso shots are diluted with water to create Americanos and long black coffees.
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