Shinju is the perfect Japanese whisky for cocktails. The appetite for Japanese whisky has become huge in recent years and shows no sign of slowing down. Crafted by blending 4 distinct whisky expressions with the waters from the slopes of Japans Mt. Indeed closed Japanese distilleries such as Hanyu and - particularly - Karuizawa have become cult names which commany significant prices at auction. ![]() Other distilleries such as Miyagikyo, Hanyu, Karuizawa and Hakushu would follow in years and decades ahead and these too have garnered great praise from whisky lovers around the world. With some of the best prices online and free delivery available we are the number one place to buy Japanese Whiskeys online. Get your next bottle of whiskey delivered straight to your door. To this day the malts of Yamazaki and Yoichi are considered to be still quite close in character to some of these older style Scottish malts and are held in great renown around the world. Check out our fantastic line of Japanese Distilled Whiskies. Shop our extensive range of Japanese Whiskey at The Bottle Haus. The whiskies produced are very similar in style to Scottish whisky, being largely based upon Masataka’s experiences at Scottish distilleries such as Springbank. Japanese whisky is often said to have very similar characteristics to Scotch, which is a nod to the fact that most of Japan’s top whisky-makers learned their production techniques in Scotland. With that, the fledgeling Japanese whisky industry was born. Japanese whiskies are among the very best whiskies in the world.Surging to popularity in recent years, Japan has produced many exotic gems that have rivaled Scotch whisky for years. Masataka left Yamazaki soon after to found his own company and distillery which would become Yoichi. He hired Masataka Taketsuru who had been a student of whisky in Scotland in the early 1920s to make the whisky. Shinjiro Torii was keen to create and market Japanese whisky for Japanese drinkers so he set about establishing Yamazaki distillery. ![]() Whisky has been produced in Japan since the late 19th century but the first proper commercial-scale distilling commenced with the founding of the country’s oldest distillery: Yamazaki in 1924.
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